Even more gourmet are the 3 soups (for now: there are plans for more flavors and other preparations to be released within the year) by star chef Lorenzo Cogo, one of the youngest in Italian dining. The flavors: Spinach truffle and hazelnuts, Tomato basil lemon and olives, Pumpkin carrot peanut and orange. The soups are packaged in 100-gram pouches, can be prepared in 3 minutes in the microwave or in a pot by simply adding boiling water, and can be purchased online for €3.90, with free shipping on orders over €45. They were released on the market last November but the idea was born 5 years ago, "the product has been perfected over time," Lorenzo explains, "at first it was conceived as a drink to be shaken and drunk, then it evolved into a gourmet soup to be eaten with a spoon.

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